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A perfect kitchen requires a ventilation system which is just as perfect. Cooker hoods ensure an exchange of air directly above the hob. Odors resulting from cooking, baking and roasting are removed effectively and dirt and damage caused by moisture are avoided.
A top quality metal grease filter extracts the cooking vapors and filter the grease contains. The circulation air mode has additional charcoal filter for removing odors. The filters can be easily removed and than cleaned in the dishwasher.
The exceptional of the design wall hoods are not only beautiful to look at, they also provide a great deal of head space, making them ideal in use too.
The Various Types of Cooker Hoods
- Island Hoods
- Chimney Hoods are installed directly on the wall.
- Built-under Hoods can either be installed under special, shortened top cabinets or be mounted on the wall with chimney
- Built-in Telescopic Slimline Hoods disappear completely into the wall cabinet. The flat canopy is simply pulled out, thus enlarging the catchment area.
- Built-in Canopy Hoods are fitted into hearths or chimneys, either individually or in groups. They are therefore an attractive alternative to designer cooker hoods.
During the recirculation mode the polluted air is extracted direct above the hob, lead through a filter system, cleaned and passed back into the kitchen again.
In the case of extraction mode with an integrated motor the cooking adours are simply led through conduit, pipes and wall boxes into an exhaust air chimney or to the outside.
In the case of extraction mode with an external motor even great distance can be bridged and the exhaust air is led outside by means of a powerful fan. And this is done even more quietly than with an internal motor.
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